What is the impact of PH on aquaculture?

In the process of fish farming, there are many factors that affect the health of fish, among which the PH value of the aquaculture water is a very important factor, so specifically what are the main aspects of its impact on fish? The so-called PH value refers to the concentration index of hydroxide ions in the water body. In the process of fish farming, the main factors that affect the PH value in the water are weather, water source, light, medication, algae and organic matter in the water, etc.


1. When the PH value is lower than 6.5, the culture water body is acidic. Acidic water will cause the fish's blood PH value to drop and the concentration of H+ ions in the blood to increase, causing acidosis in fish. It also causes the function of many enzymes in the fish as well as the function of haemoglobin and haemocyanin in transporting oxygen to become impaired, which leads to serious oxygen deprivation in fish.


Acidic water is usually characterized by normal levels of dissolved oxygen in the water, but fish still exhibit symptoms of oxygen deficiency and float to the surface. Acidic water can also lead to a high incidence of fish diseases caused by protozoa. If the pH is too low, between 5 and 6.5 for a long period of time, it will easily lead to a proliferation of methanogens, which will further deteriorate the water and increase the risk to the fish.

 

2. When the PH value is too high, the ionic ammonia NH4+ in the water body is transformed into molecular ammonia NH3, and the toxicity of the water body increases, causing ammonia poisoning in fish. In addition, when the culture water body shows strong alkalinity, the salinity will also corrode the gill tissue of fish, leading to breathing difficulties and even suffocation and death of fish.


Moreover, too high PH value will affect the activity of microorganisms in the water body and their degradation of organic matter, and will also affect the recycling and reabsorption of substances in the water body.


3. The effect of pH on fish reproduction. When the pH is not suitable, the gonads of the parent fish will be stunted. If the pH is below 6.4 or above 9.4 for a long time, the fry will not hatch. If the pH is too low, the egg membrane can soften, the egg ball collapses and loses elasticity, making it very easy for the membrane to break early during hatching. Therefore, it is important to pay close attention to changes in the pH of the water during the breeding stage.



Therefore the use of water PH sensors for timely monitoring of water PH makes it easier for farmers to take timely measures to adjust the PH of the water, improve production and avoid losses.

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