Application of temperature and humidity sensors in various industries

Temperature and humidity sensors are most widely used in numerous fields, especially in the work of recording temperature and humidity changes in real time. Temperature and humidity sensors can be managed, analyzed and summarized scientifically and effectively according to what is recorded. The type of temperature and humidity sensor chosen varies in different applications. The following are some scenarios in which temperature and humidity sensors are used.


1.Application of temperature and humidity sensor in the subway environment

Subway passenger flow is high and the amount of fresh air required varies greatly. Therefore, the air conditioning load of the subway varies greatly, and energy saving must be achieved with the help of automatic control means.

 

In this regard, indoor temperature and humidity sensors are installed in public areas such as station concourses and platform areas, as well as in important equipment rooms, so that the real-time temperature and humidity of the stations can be monitored. These parameters help the operators to adjust the working conditions of the station systems in order to maintain a comfortable environment in the public areas of the stations and to ensure that the equipment rooms are always at the right temperature.


2. Temperature and humidity sensors applied to the tobacco fermentation process

In the tobacco industry, the storage of tobacco leaves is one of the important factors related to the quality of finished cigarettes, and a good fermentation process is a prerequisite for making good cigarettes. 

As the natural fermentation of tobacco leaves takes a long time, the whole fermentation process has to go through 4-6 rainy seasons. In order to ensure that there is no problem from the beginning to the end to achieve the ideal alcoholization results, we must strengthen the process management, especially the management of temperature and humidity. Do a good job to prevent moisture and mold. The temperature should preferably be around 20℃, and the relative humidity should preferably be kept at 60%-70%. In this way, wireless temperature and humidity sensors are well suited for monitoring and control of temperature and humidity.

During the natural fermentation process, attention should be paid to controlling the water content of the tobacco leaves and the temperature of the bales, and the bales should be checked frequently, using the wireless temperature and humidity sensor system, which can improve the fermentation quality of the tobacco leaves.

 

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